Back in the Kitchen

Generally, I really enjoy cooking. There's something nice about following set steps and ending up with something tasty. But for the past six months, I haven't felt like cooking. Sure, I'd whip up some noodles or sautee some chicken in a sauce, but not a complete meal from scratch.

But I'm happy to report that I woke up today and went right for my cookbooks.

I decided to make Ina Garten's (love!) shrimp and orzo pasta salad. My kitchen was decimated, covered in escaped chunks of cucumber or springs of dill. I was dripping sweat (not in the food, naturally), my fingers smelled like onions and herbs, and I couldn't be happier. (Well, I could have been had I not had to de-vein the shrimp. I hate taking their poopers out.)

I think I have Martha Stewart to thank. As I was on my way to Gloucester for the Fisherman's Festival yesterday, I flipped on WGBH and saw Everyday Baking and a picture of lemon cupcakes. While that isn't the sweet treat I'm making in a little while (blueberries were cheap, so I went with blueberry cobbler), it got me interested in cooking again. I'm not even sure if my beloved KitchenAid will work when I turn it on again, but hopefully we'll find out soon.

And no, you can't have any.